Roasted Halloumi & Caramelised Peach Salad with Honey-Mustard Dressing

A vibrant, restaurant-worthy salad that perfectly balances crispy roasted halloumi, juicy caramelised peaches, and a tangy-sweet honey-mustard dressing. Ideal for summer lunches, light dinners, or when you want something effortlessly impressive.

Why You’ll Love This Salad

The golden, salty richness of roasted halloumi pairs beautifully with the natural sweetness of peaches. Add fresh greens and a punchy dressing, and you’ve got a dish that feels indulgent yet refreshing.

Ingredients

For the Salad

• 200g halloumi cheese, sliced
• 2 ripe peaches, halved and sliced
• 4 cups mixed greens (rocket, spinach, or baby lettuce)
• ¼ cup toasted almonds or pecans
• ¼ small red onion, thinly sliced
• Olive oil, for roasting
• Salt & black pepper, to taste

For the Honey-Mustard Dressing

• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp lemon juice or apple cider vinegar
• Salt & pepper, to taste

Instructions

1. Roast the Halloumi

Preheat your oven to 200°C.

Place the halloumi slices on a lined baking tray, drizzle with olive oil, and roast for 15–20 minutes, turning halfway, until golden and slightly crispy on the edges.

2. Caramelise the Peaches

Heat a pan over medium heat with a drizzle of olive oil.

Place the peach slices cut-side down and cook for 3–4 minutes until lightly charred and caramelised. Set aside.

3. Make the Dressing

In a small bowl, whisk together honey, Dijon mustard, olive oil, and lemon juice. Season with salt and pepper. Adjust sweetness or tanginess to taste.

4. Assemble the Salad

In a large bowl or platter:

• Add the mixed greens
• Scatter over red onion and toasted nuts
• Top with warm halloumi and caramelised peaches

Drizzle generously with the honey-mustard dressing.

Serving Tips

• Serve immediately while the halloumi is still warm
• Add grilled chicken or quinoa for a more filling meal
• Pair with crusty bread or a chilled sparkling drink

Pro Tips

• Use slightly firm peaches so they hold their shape when cooking
• Don’t overcrowd the pan—this helps the peaches caramelise instead of steam
• Roast halloumi instead of frying for a lighter, hands-off option